PITTSBURGH — The Kraft Heinz Co. is adding to its Kraft Mac & Cheese line with Kraft Mac & Cheese Restaurant Edition. The boxed macaroni and cheese products offer 10 grams of protein per serving and are formulated with durum wheat semolina blend pasta.
The restaurant edition line includes three flavor varieties: Parmesan pesto with gemelli noodles, Romano cacio e pepe with pipette noodles and Monterey Jack caramelized onion with cavatappi noodles.
“Restaurant Edition brings quality, affordability and the experience of dining out together — all without leaving home,” said Sara Roashan, associate director of Mac & Cheese innovation at Kraft Heinz. “Consumers crave restaurant-inspired flavors, and we knew Kraft Mac & Cheese could make them more accessible without demanding a high level of kitchen expertise.”
The macaroni offerings will launch nationwide in 9.5-oz boxes.
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