Slideshow: Formulating fresh condiment innovations

KANSAS CITY — Condiment manufacturers are utilizing novel flavors, protein content and simplified formulations to garner consumer attention.

Ferrero North America unveiled the first addition to its Nutella brand in more than 60 years with Nutella peanut. The product combines Nutella’s traditional texture and cocoa flavor with the flavor notes of roasted peanuts. Each serving contains 200 calories and 5 grams of protein.

“Nutella peanut delivers the same creamy experience fans know and love, now blended with the irresistible taste of roasted peanuts,” said Noah Szporn, senior vice president of spreads, Ferrero North America.  “Our fans have been asking for this for years. We heard them, and afternoon snack time will never be the same.”

The Marzetti Co. expanded its salad dressings portfolio with a line of protein ranch. Available in dip, spread and dressing formats, the ranch features between 3 and 4 grams of protein derived from milk proteins, according to the company.

“Protein has become a key priority for consumers, with the majority now paying close attention to how much protein they eat, more so than any other nutritional element,” said Tanya Berman, president of The Marzetti Co.’s Retail business.

 The J.M. Smucker Co. has tapped into consumer interest in simplified ingredient lists with Jif Simply peanut butter spread. The product, available in unsweetened creamy varieties, is formulated with peanuts, salt and palm oil. Each serving contains 8 grams of protein.