Symrise opens innovation center in Arkansas

TETERBORO, NJ. — Symrise has opened its Northwest Arkansas Food Studio. The company built the studio to offer a culinary and customer collaboration space that will accelerate innovation.

The center features a kitchen and a presentation space for collaboration along with tasting sessions, cooking demonstrations and concept iteration.

“Our Food Studio reflects how we are evolving alongside our customers, bringing our expertise closer to where and how they work,” said Steve Arrick, president of F&B North America. “We have invested both in infrastructure, and in strong partnerships. We have created a space where we can co-create, move faster, and unlock new opportunities together.”