KANSAS CITY — Several factors are affecting how food and beverage manufacturers are approaching product innovation. The 2026 Trends and Innovations: The State of Product Innovation webinar from Food Business News and Cypress Research will shine a spotlight on the challenges food manufacturers are facing in the research and development process, including cost impacts from fluctuating economic conditions.
The one-hour webinar will be held at 2:00 PM Eastern Daylight Time on Wednesday, Aug. 26, and will uncover how artificial intelligence is driving innovative ideas for food and beverage products.
Tune in to hear Marjorie Hellmer, president, Cypress Research, and Keith Nunes, editor, Food Business News, in a conversation moderated by Food Business News managing editor Michael Costa as they dissect the results of the latest Food Business News State of innovation survey.
Register for the webinar here.
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