CAMDEN, NJ. — The Campbell’s Co. is set to launch a gluten-free variety of its Goldfish crackers.
The snack will be available in the brand’s classic cheddar flavor.
“We’ve heard from many families who love Goldfish but haven’t always been able to enjoy them together, and that feedback stayed with us,” said Tiphanie Maronta, senior vice president of Goldfish Crackers. “We wanted to take the time to make sure every detail — from the taste and texture to the iconic shape — was true to Goldfish.”
Goldfish Gluten Free crackers will be available for purchase in 5-oz boxes at retailers nationwide in November.
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