Griffith Foods, a global product development partner for food companies, has released its culinary trend predictions for 2026. Drawing on insights from its network of more than 50 chefs across six continents, Griffith Foods’ annual Food & Flavor Outlook identifies the most anticipated consumer trends through extensive culinary industry research and collaboration with trusted research partners. The outlook reveals how evolving consumer preferences are shaping the future of food innovation worldwide.
From new takes on street food to nutrition-focused innovations, these six trends from Griffith Foods’ Food & Flavor Outlook will reshape how the world eats in 2026:
1. Powered by Protein
The appetite for protein-rich foods has never been stronger. According to a recent study, more than 48% of global consumers intend to boost protein consumption.i The potential benefits of a protein-rich diet, such as satiety, muscle health, and energy, appeal to consumers of all ages. And when protein-packed foods are affordable and delicious, it’s no surprise that they’re finding success across global markets, resonating with patrons of all ages.
(c) Griffith Foods / Eugene Lee
2. Craveable Texture
From crunchy, creamy, chewy and more – texture has become a main attraction. Consumers now want taste experiences that go beyond flavor and fully engage the senses, making texture a critical part of the menu. Recent research shows that 43% of global consumers enjoy products with unusual textures.ii
3. Street Food Discovery
Street food flair is coming to your table. What started in sidewalk carts and open-air markets featuring locally sourced offerings has sparked the curiosity of patrons, restaurants, and manufacturers alike. Street food is its own genre, from handhelds to food on a stick, anything goes. Street food vendors are expected to reach $11 billion in worldwide sales by 2029, triple their market value from 2015.iii
4. Maximalist Flavors
Bold and complex flavor combinations are taking center stage. Layers of smoky, spicy, sweet, sour, and umami flavors that pack a punch are shifting flavor paradigms, bringing a rush of adrenaline across culinary categories. Sweet flavor tops the charts with a 109% year-over-year increase in consumer engagement, while umami (+79%) and smoky (+46%) also show robust growth.iv
(c) Griffith Foods / Eugene Lee
5. Nutrition Meets Tradition
Wellness wins in 2026. Time-tested, nutrient-dense foods (those higher in vitamins, minerals, fiber, and protein, and lower in saturated fat, sodium, and sugar), serve as the ‘hero ingredients’ for global consumers’ demand for wellness. Contemporary flavors also bring new life to age-old herbs, spices, legumes, and grains. A recent consumer survey showed a shift toward nutrient-dense foods, and nearly 60% paying closer attention to food ingredients versus just a year ago.v
6. Crafted Condiments
Condiments have evolved far beyond the basics. Now, signature condiments are adding excitement and bursts of flavor to foods around the world. As consumers are looking for low-risk, high-reward ways to make the most of their dining dollars and personalize meals, condiments are the perfect kitchen hack. A new study shows that 90% of consumers are open to trying new condiment products.vi
From restaurant menus to retail shelves, our 2026 Food & Flavor Outlook delivers insights that can help guide your business to success. Learn more about the biggest food trends, unlock compelling insights, and come away with ideas to grow your business by downloading our free Food & Flavor Outlook inspiration guide.
i FMCG Gurus February 2025 MPP919, MPP964, MPP740
ii FMCG Gurus March 2025 FCT945-FCT027
iii Kentley Insight – Global Market Size & Growth Report Food Trucks & Street Vendors July 2025
iv Source: Source: Ai Palette June 2025, Mintel GNPD June 2025
v FMCG Gurus June 2025 CN314, CN892
vi Griffith Foods Survey- Quick & Easy Meals For My Family & Myself Eating Occasion. Feb 2025. 20,000 consumers globally
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