
BOLINGBROOK, ILL. — The Real Good Foods Co., Inc. is expanding into the tortilla category with high-protein flour tortillas.
Each burrito-style tortilla is high in protein and fiber and low in net carbs in addition to containing no seed oils.
“Expanding into shelf-stable products opens the door for new ways consumers can incorporate Real Good Foods into everyday meals,” said Rikki Ingram, chief marketing officer at Real Good Foods. “Our customers are looking for pantry staples that support their nutrition goals without sacrificing taste or ease, and we created these tortillas with that balance in mind.”
Real Good Foods high-protein flour tortillas will be available at select clubs in the Southeast and California.
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